Archive for February, 2016

My last day in Stockholm; I hope to come here again when it is summer. ‘This is Sweden‘ is a video showing essence of the Swedish life.

Day 23 : Semla


A common sight in Swedish bakeries windows are semla (pl.semlor) buns. Selmor are a Swedish specialty eaten in the run up to Fettisdagen (Fat Tuesday), the last day before the start of the 50 days long Easter lent . They are enriched sweet buns made with cardamom, filled with almond paste and whipped cream and topped with powered […]